create sensitivity report and answer question

Do problems 8, 11, and 40 out of Module B. Do not answer the questions in the book and only create sensitivity reports for each.

Questions to answer:

Problem 8. What happens to profitability when you add 1 more Alpha 1 to the constraint. (Use the sensitivity report to answer.)

Problem 11. What happens to profitability if you were to add 1 more gallon of varnish to the constraint.

Problem 40. How sensitive are turkey breast and applesauce to changes in price. If the constraint for carbs was increased to 300 carbs, would it change the price of the meal? Is the meal balanced?

I already finish the problem just create sensitivity report for each and answer each question.

 

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