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amy s bread case study analysis production and operations management
Kindly provide recommendation on the following:
a. if best to expand:
a.1. wholesale or retail?
a.2. wholesale only?
a.3. retail only?
a.4. two locations or one?
You should be able to justify your recommendation based on the analysis of the ff.
1. Amy’s competitive advantage
2. Human Resource
3. Location Decision (Use POM concept)
4. Layout Decision
5. Financial Analysis
6. Supply Chain Concept (including inventory)
8. Quality Concept